Saturday, April 11, 2015

My Favorite Chicken Barbeque

Who does not love chicken, right? Now that it is almost summer, barbecue is in demand once again for camping trips or to go to the beach. Here is a chicken barbecue recipe that is worth trying.

photo taken from :

What you will need:
1. 3 1/2 to 4 1/2 lb chicken pieces
1/2 cup lemon juice
1/4 cup vegetable oil
4 cloves garlic, minces
1 1/2 tsp salt
1 tsp freshly ground black pepper

For the sauce:
1 cup water
1/3 cup coarsely chopped onion (1 small)
3 tbsp butter
2 tbsp packed brown sugar
1 tbsp yellow mustard
1 tbsp cider vinegar
1 cup ketchup
3 tbsp Worcestershire sauce
2 tbsp lemon juice
1/8 tsp cayenne pepper

1. Recommended: Remove chicken skin
2. Divide chicken between two resealable plastic bags set in shallow dishes
3. In another bowl, combine 1/2 cup lemon juice, oil, garlic, salt and black pepper
4. Pour the mixture over the chicken and seal bags. Turn the bags a little so that the chicken will be completely covered with the mixture
5. Keep the bags in the refrigerator overnight
6. To make the sauce,  combine water, onion, butter, brown sugar, mustard, vinegar and pinch of black pepper in a saucepan
7. Bring the mixture to a boil and simmer uncovered
8. Mix the ketchup, Worcestershire sauce, lemon juice and cayenne pepper and let boil
9. On the grill, drain chicken and arrange on the rack
10, Cover the grill for 50 to 60 minutes or until chicken is tender and no longer pink
11. Brush chicken with barbecue sauce and grill for 20 more minutes

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