Saturday, April 11, 2015

Corn and Peach Salad

This is a cool salad that will let you enjoy the outdoors in the summer.

picture from

  • 4 ears fresh sweet corn 
  • 1 cup chopped fresh peaches
  • 6 to 8 radishes, thinly sliced
  • 1/4 cup chopped fresh mint leaves 
  • 2 tbsp olive oil 
  • tbsp cider vinegar 
  1. Remove husks from ears of corn
  2. Scrub with a stiff brush to remove silks, rinse
  3. Cut kernels from cob (about 2 cups) 
  4. In a medium bowl, combine corn, peaches, radishes and mint
  5. add oil and vinegar and toss to coat 
  6. Season to taste with salt and pepper 
*recipe from Better Homes and Gardens Magazines 

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