Wednesday, May 20, 2015

The easiest Parmesan Chicken you'll ever make

I LOVE this simple but delicious recipe. It's quick, easy and most importantly my kids love it and always ask for a second helping.

All you'll need for this recipe is:

  • 1 lb of raw chicken tenders
  • 100% grated Parmesan cheese
  • Mayo or Miracle Whip
  • Parsley
  • Salt and pepper to taste
And that's it!

Directions for the easiest Parmesan Chicken you'll ever make:

Place raw chicken tenders on baking dish about an inch apart. Dab paper towel on each piece just to try and get the most water off as this will make the mayo harder to put on. Salt and pepper to taste. Using a butter knife spread mayo or miracle whip on each chicken tender. Pour Parmesan cheese over each piece. Sprinkle parley over top of each piece. 

Preheat oven to 375 degrees. Place chicken tenders in oven and cook for about 20 minutes or until chicken is no longer pink and Parmesan cheese begins to slightly brown. (Cooking time may vary depending on oven) Remove, let cool and serve!